A customer who frequently grills and is ready to buy a second grill best fits which type of grilling customer?

The best fit for a customer who frequently grills and is ready to buy a second grill is the Well-seasoned Chef. This type of customer is characterized by their experience and dedication to the art of grilling. They have likely developed specific skills and preferences, making them more knowledgeable about various grilling techniques, flavors, and equipment.

A Well-seasoned Chef is generally someone who has moved beyond basic grilling and is looking to expand their capabilities or enhance their grilling experience by investing in another grill. The desire for a second grill often implies that they are interested in exploring new methods, such as grilling in different styles or cooking larger quantities, which aligns well with their engaging experience in the grilling community.

Other customer types like the New Cook on the Block may still be in the early stages of their grilling journey and not ready for an additional grill. The Pit Master is typically an expert at competitive grilling, often possessing specialized equipment or techniques. Meanwhile, the Weekend Griller enjoys grilling casually, without necessarily pursuing it as a passion or art form, which again contrasts with the readiness of the customer in question to invest in a second grill.