How long should ribs typically be smoked?

The typical smoking time for ribs is generally around 4 to 6 hours. This duration allows the meat to absorb the smoky flavor while becoming tender and juicy without drying out. Ribs, especially when using a low-and-slow cooking method at a temperature range of about 225°F to 250°F, benefit from this time frame as it promotes the breakdown of connective tissues, resulting in a more enjoyable texture.

During this smoking period, the ribs also develop a nice bark on the outside, which adds to the overall flavor profile. This time range provides a perfect balance, ensuring that the ribs are thoroughly cooked and imbued with smoke without risking overcooking.