How long should ribs typically be cooked in a smoker?

Ribs typically require a cooking time of 5 to 6 hours in a smoker to achieve the best flavor and tenderness. This duration allows for low and slow cooking, which is essential for breaking down the connective tissues in the meat. During this cooking period, the ribs gradually absorb the smoke flavor, developing that desired smoky aroma while also becoming tender and juicy.

Cooking them for this length of time at the appropriate temperature (usually around 225°F to 250°F) helps ensure that the fat renders properly, providing a rich texture and a delicious taste. It is also during this period that the Maillard reaction occurs, contributing to the formation of a flavorful crust or bark that makes smoked ribs so appealing.