In BBQ terminology, what does "pulled" refer to?

In BBQ terminology, "pulled" refers to shredded meat that has been cooked until tender. This process typically involves slow cooking meat, often pork, at low temperatures for an extended period until the connective tissues break down, making the meat easy to shred apart with a fork or by hand. This technique is popular in BBQ because it allows the meat to become incredibly flavorful and juicy, often absorbing smoke flavor during the cooking process.

The term "pulled" is commonly associated with dishes like pulled pork, where the meat is served on its own, in sandwiches, or with various sauces. This method of preparing meat is favored in BBQ traditions for its rich taste and tender texture, appealing to many barbecue enthusiasts.