In the BBQ Hot 'n Fast - Griddle Me This!! course, what does Chef Jason recommend to season a griddle?

Using bacon to season a griddle is a traditional method that imparts flavor and creates a non-stick surface. The rendered bacon fat, which is high in saturated fats, contributes to building up a natural patina on the griddle, enhancing both the cooking experience and the tasted of foods prepared on the surface. This approach also helps in preventing rust and creating a protective layer that improves with use over time.

While options like avocado oil, griddle conditioner, and vegetable oil all have their merits, they don’t replicate the same flavor benefits and seasoning quality that bacon fat provides. Avocado oil is indeed heat resistant, and conditioner might maintain the surface, but they lack the flavor enhancement that bacon fat uniquely offers, making it a preferred choice in many grilling and griddling contexts.