True or False: Using ready-to-eat or pre-cooked foods during a BBQ grilling demo can help reduce the risk of cross-contamination.

Using ready-to-eat or pre-cooked foods during a BBQ grilling demonstration is considered a best practice for food safety, primarily because it significantly helps to reduce the risk of cross-contamination. Cross-contamination can occur when raw meats, which may harbor harmful bacteria, come into contact with foods that are ready to eat, leading to foodborne illnesses.

By utilizing ready-to-eat or pre-cooked foods, you create a safer environment as these items do not require further cooking, eliminating the risk of transferring harmful pathogens from raw ingredients. This is particularly important in a grilling demo setting, where proper cooking temperatures and handling procedures may be challenging to maintain.

Additionally, using pre-cooked foods allows the demonstration to focus on grilling techniques and food presentation while minimizing concerns about food safety. This approach not only enhances the overall experience for participants but also instills confidence that food safety is being prioritized during the event.