What are the two benefits of the free flow fire pot found in the Traeger Ironwood? (Select the 2 answers that apply)

The benefit of the free flow fire pot in the Traeger Ironwood related to better smoke flavor is essential. The holes in the design of the fire pot enable the fan to effectively circulate smoke throughout the cooking chamber. This enhanced airflow helps in distributing smoke evenly, which is crucial for infusing the meat with rich, smoky flavor. Such a design feature allows for a consistent and flavorful cooking experience, as the smoke reaches all areas of the food being cooked.

Additionally, the other benefit associated with the free flow design involves the ability to place larger chunks of wood directly into the firepot, which can lead to an increase in smoke production. This capability allows for a more pronounced smoke flavor, appealing to BBQ enthusiasts who seek a deep and robust taste profile in their dishes.

These features support the overall performance of the Traeger Ironwood, making it a valuable tool for achieving optimal flavor in BBQ cooking.