What can you do during a BBQ grilling demo event to prevent raw meat cross-contamination?

Wearing disposable gloves is an effective practice to prevent raw meat cross-contamination during a BBQ grilling demo event. Gloves serve as a barrier between your hands and the food, minimizing the risk of transferring bacteria and pathogens from raw meat to ready-to-eat foods or surfaces. This practice is especially important when handling different types of food, as it helps maintain food safety standards. By changing gloves when switching tasks—such as moving from raw meat to vegetables or fully cooked items—grillers can further enhance safety.

Using the same accessories across all steps of food preparation would increase the risk of cross-contamination because utensils and tools can carry pathogens from raw to cooked foods. Providing napkins is a helpful service component but does not directly reduce the risk of cross-contamination. Cleaning prep table surfaces with sanitizer is an important step for hygiene, but it does not address direct handling of food as effectively as wearing gloves does. Therefore, wearing disposable gloves is the most direct method to prevent cross-contamination during a BBQ grilling event.