What does "crosshatch" refer to in BBQ cooking?

The term "crosshatch" in BBQ cooking specifically refers to the grill marks that are created by carefully rotating the meat on the grill. This technique not only enhances the visual appeal of the dish by creating the crisscross pattern of marks but also contributes to the cooking process by allowing for more even heat distribution and potentially improving the flavor through better searing. The hallmark of an expertly grilled steak or piece of meat often includes these distinctive intersecting lines, demonstrating both the skill of the chef and the attention to detail in the cooking process.

Understanding this concept is crucial for achieving that professional look and taste in BBQ dishes, as it reflects technique mastery and enhances presentation. The other options relate to different aspects of BBQ cooking but do not accurately define the practice of creating grill marks through the crosshatch technique.