What does "to glaze" mean in barbecue?

In barbecue, "to glaze" refers specifically to the technique of coating food with a sweet sauce during the final cooking stage. This process not only adds flavor and enhances the appearance of the meat but also creates a shiny, appetizing finish that is characteristic of many barbecued dishes. The sweetness from the glaze often caramelizes and forms a sticky layer that complements the smoky flavor of the meat, making it an integral part of barbecue cooking, especially for ribs, chicken, and other grilled meats.

This technique emphasizes timing, as glazes typically need to be applied in the last few minutes of cooking to prevent burning, while still allowing enough time for the sugars in the glaze to caramelize. Balancing the amount and timing of the glaze application enhances the overall taste and presentation of the dish, making it a key step in mastering barbecue techniques.