What factor greatly impacts the performance of a Blackstone Griddle?

The initial seasoning of the griddle is crucial for its performance because it creates a non-stick surface, improves flavor, and helps protect the metal from rust and corrosion. Seasoning involves applying a layer of oil and heating it to the point where it forms a polymerized coating. This coating enhances the cooking surface, making it easier to cook food without sticking and allows for better heat retention and even cooking. Properly seasoned griddles also contribute to the development of a more flavorful crust on foods, such as meats and vegetables, during grilling.

While factors such as the brand, type of fuel used, and size of the cooking surface can influence aspects of performance to some degree, the seasoning directly affects how food interacts with the griddle during cooking, making it a fundamental aspect of griddle maintenance and use that significantly enhances overall cooking effectiveness.