What feature helps eliminate the need for lighter fluid in charcoal grilling?

The feature that helps eliminate the need for lighter fluid in charcoal grilling is an electronic ignition system. This system uses a power source—typically either batteries or an electrical outlet—to ignite the charcoal directly without the use of chemical accelerants like lighter fluid.

The electronic ignition provides a reliable and convenient way to start charcoal fires by creating a spark or a heat element that ignites the charcoal rapidly and efficiently. This not only simplifies the lighting process but also reduces the potential for off-flavors that can occur when lighter fluid is used, allowing for a purer taste in the grilled food.

Other options mentioned do not directly contribute to eliminating lighter fluid. For instance, traditional grill tongs are used for handling food and charcoal but do not aid in ignition. Charcoal baskets are helpful for arranging charcoal and facilitating even heating but do not tackle the ignition process. Heat-resistant gloves are crucial for safety when handling hot items, but they do not have a role in starting the charcoal fire.