What foods can you cook on a Blackstone Griddle that you cannot on a traditional grill?

The ability to cook stir fry on a Blackstone Griddle is a key advantage of this cooking appliance compared to a traditional grill. A griddle provides a flat, even cooking surface that is ideal for stir frying because it allows for quick, high-heat cooking while retaining moisture and flavor in a way that grill grates cannot. The flat surface ensures that ingredients like small vegetables, meat strips, and sauces stay in contact with the heat, aiding in even cooking and preventing small items from falling through the grates.

In contrast, a traditional grill has spacing between the grates that can make it challenging to prepare stir fry effectively since smaller pieces of food might fall through, and the need to flip or move the items around could lead to uneven cooking. Other options, like eggs, steaks, and pancakes, can be prepared on both types of cooking surfaces, although the results may differ in terms of texture and flavor. The griddle's versatility and design allow for a broader range of cooking styles and techniques, making it particularly well-suited for dishes like stir fry.