What fuel source is traditionally used in offset smokers?

Offset smokers traditionally utilize wood logs as their primary fuel source. This method is rooted in the classic barbecue style, emphasizing the importance of smoke flavor produced by burning wood. The design of an offset smoker includes a separate firebox attached to the main cooking chamber, where wood logs are burned. The heat and smoke from the burning logs are drawn into the cooking chamber and circulate around the meat, imparting a distinct smoky flavor that is highly valued in barbecue culture.

Using wood logs allows for more precise control over the heat when compared to other fuel sources and enables the cook to achieve different flavor profiles based on the type of wood used. Certain woods, like hickory or mesquite, are particularly popular for their bold flavors, while others, like apple or cherry, provide a subtler, sweeter smoke. This traditional approach to smoking meats highlights the importance of wood as a fundamental element in achieving authentic barbecue results.