What internal temperature is ideal for fully cooked turkey in BBQ?

The ideal internal temperature for fully cooked turkey in BBQ is 165°F. This temperature is critical for ensuring that the turkey is safe to eat, as it effectively kills harmful bacteria such as Salmonella and Campylobacter, which can cause foodborne illnesses. Cooking turkey to this temperature ensures that the meat is not only safe but also retains its moisture and flavor, providing a delicious experience.

While some might consider lower temperatures acceptable, such as 145°F or 160°F, they do not provide the same level of safety regarding bacterial destruction. Cooking to 170°F, while it may ensure safety, can result in drier meat as the poultry continues to cook. Therefore, 165°F strikes the right balance between safety and quality, making it the recommended temperature for fully cooked turkey.