What is a "burnt end"?

A "burnt end" refers specifically to cubes of brisket point that are caramelized and crispy. This culinary term originates from the practice of smoking beef brisket, where the point cut, which is the fattier end of the brisket, is cooked longer than the flat portion to develop a rich flavor and tender texture. Burnt ends are prized for their intense smokiness and deep flavor characteristics, a product of the Maillard reaction that occurs during the slow cooking process, creating a caramelized exterior.

This delicacy typically involves both the meat and the rendered fat, which contributes to the juiciness and richness of the dish. The process often includes additional glazing with barbecue sauce to enhance the flavor profile further, resulting in deliciously smoky, sweet, and savory bites that highlight the best of barbecue cooking. This makes burnt ends a popular and sought-after item in BBQ culinary traditions.