What is a common mistake during grill demonstrations?

Using a single type of meat during grill demonstrations can limit the overall effectiveness and appeal of the presentation. A diverse selection of meats allows for showcasing various cooking techniques, flavor profiles, and marinades, which enriches the audience's learning experience.

By using only one type of meat, the demonstration may not highlight the versatility of grilling, which can lead to a less engaging experience for viewers. Different meats and cooking methods (such as direct vs. indirect grilling) can showcase skills, recipes, and tips that might not be applicable if the demonstration is too narrow. This variety can also cater to different preferences and dietary restrictions, ultimately making the demonstration more informative and enjoyable for a broader audience.