What is a key characteristic of Texas-style BBQ?

Texas-style BBQ is renowned for its emphasis on beef, particularly brisket, which is often regarded as the star of the barbeque experience in this region. The meat is usually seasoned simply with salt and pepper, allowing the flavor of the beef itself to shine through. This approach reflects a commitment to the quality of the meat rather than masking it with heavy sauces, which are less common in Texas BBQ compared to styles from other regions.

Moreover, the cooking method typically involves slow smoking over post oak or other hardwoods, which adds depth and complexity to the meat's flavor. Texas BBQ is also known for its smoky aroma and tender texture, making brisket the quintessential representation of this style.

In contrast, other options emphasize different types of meats or preparation styles that do not align with the tradition of Texas BBQ. For instance, pork ribs and poultry are more commonly associated with other regional BBQ styles, while smoked vegetables do not historically play a significant role in Texas BBQ culture. This focus on beef and a less saucy approach makes option C the definitive characteristic of Texas-style BBQ.