What is a primary benefit of using pre-cooked foods in BBQ demonstrations?

Using pre-cooked foods in BBQ demonstrations significantly minimizes the chance of foodborne illnesses. When foods are pre-cooked, they have typically gone through a controlled cooking process that eliminates harmful bacteria and pathogens that may cause foodborne illnesses. This is particularly important when handling meat products that require precise cooking temperatures to ensure safety.

In a BBQ demonstration setting, where food is prepared in real-time and served to an audience, utilizing pre-cooked items ensures that the food is ready without the risk associated with undercooked meats. This approach not only promotes food safety but also allows the demonstrator to focus on showcasing cooking techniques and flavoring, rather than stressing over the time required to ensure thorough cooking.

As for other options, they may offer some advantages, but they don't primarily address the crucial health aspect that is paramount in any food preparation setting, which is keeping food safe to consume.