What is one benefit of using a charcoal grill?

Using a charcoal grill offers a benefit that is highly valued by many grilling enthusiasts: it imparts a distinct flavor to the food that comes from the smoke and the charcoal itself. The combustion of charcoal produces aromatic compounds that contribute to the smoky flavor profile, which is often associated with traditional barbecue. This unique taste cannot be easily replicated with gas grills, which typically provide a cleaner burn and less smoke flavor. Thus, for those looking to achieve that authentic, smoky barbecue flavor, using a charcoal grill is often preferred.

Other aspects of charcoal grilling, such as the need for longer cooking times compared to gas and fuel efficiency, may not match the unique flavor contribution that charcoal provides. Additionally, while portability can be a factor, it is generally the flavor enhancement that stands out as a significant advantage of using charcoal for grilling.