What is pulled pork commonly served with?

Pulled pork is commonly served with coleslaw due to the way the flavors and textures complement each other. The rich, smoky, and savory profile of the pulled pork pairs beautifully with the crunch and slight acidity of coleslaw. The freshness of the cabbage and the tangy dressing in coleslaw offers a refreshing contrast to the heaviness of the meat, making it a preferred side dish in many BBQ settings. This combination is especially popular in southern BBQ traditions, where coleslaw is often seen as a quintessential accompaniment that balances the meal.

While baked beans, potato salad, and macaroni and cheese are also popular sides that can accompany pulled pork, coleslaw has a special place due to its ability to cut through the richness of the pork and bring a lightness to the dish.