What is the purpose of BBQ sauce?

BBQ sauce primarily serves to enhance the flavor of the meat during or after cooking. This flavor enhancement is achieved through a combination of sweet, tangy, spicy, and savory ingredients that contribute to the overall taste profile of the dish. By applying BBQ sauce during the cooking process, it can caramelize on the surface of the meat, creating a flavorful crust, while also allowing the sauce to meld with the meat juices. Additionally, using BBQ sauce after cooking can provide a punch of flavor as a finishing touch.

While other processes, such as cooking techniques or marinades, can influence speed, tenderness, or preservation, the fundamental role of BBQ sauce is to elevate the taste experience, making it an essential component of barbecue dishes.