What is the recommended internal temperature for properly cooked chicken?

The recommended internal temperature for properly cooked chicken is 165°F. This temperature ensures that the chicken is safe to eat by effectively killing harmful bacteria such as Salmonella and Campylobacter that can cause foodborne illnesses. Cooking chicken to this temperature guarantees that the meat is not only safe but also juicy and tender, providing an ideal eating experience. In culinary practice, using a meat thermometer to check for this temperature in the thickest part of the chicken is essential for achieving both safety and quality.