What is the recommended method for lighting charcoal?

Using a chimney starter is considered the recommended method for lighting charcoal because it offers a safe and effective way to ignite the coals without the use of flammable liquids or chemicals. A chimney starter is designed to promote good airflow, which allows for a faster and more even ignition of the charcoal. This results in consistent heat for cooking and reduces the risk of flare-ups that can occur with other methods.

When using a chimney starter, you simply place the charcoal in the top chamber and use lighter cubes, newspaper, or other kindling to ignite the fire in the bottom chamber. As the flames rise, they ignite the charcoal above, ensuring that the coals reach a high enough temperature and are ready for grilling much quicker than other methods. This technique also eliminates the chemical tastes that can sometimes accompany lighter fluid.

Additionally, with a chimney starter, you have better control and can intuitively judge when the charcoal is ready, typically when it is covered in a layer of white ash. This method is a favorite among BBQ enthusiasts for its simplicity and effectiveness, making it the preferred choice in many grilling scenarios.