What should a new Blackstone Griddle owner do before their first cook?

Seasoning a Blackstone Griddle before its first use is crucial for ensuring optimal cooking performance and longevity. Seasoning creates a protective layer on the cooking surface, utilizing the principles of non-stick cooking. It involves applying oil to the griddle and heating it to form polymerized bonds, preventing rust and enhancing the flavor of food cooked on it. Proper seasoning helps to create a non-stick surface, making it easier to cook a variety of foods and facilitating easier cleanup.

The other options, while beneficial for the griddle experience, do not provide the essential foundation for initial cooking. Accessories can enhance cooking versatility, choosing the right size helps accommodate serving needs, and maintaining the grease cup is important for cleanliness, but none of these tasks prepare the griddle for its first cook like seasoning does. Seasoning is a fundamental step that new owners should prioritize to ensure they can enjoy their cooking experience right from the start.