What technique can help to maintain moisture in BBQ chicken?

Brining before cooking is an effective technique for maintaining moisture in BBQ chicken. When chicken is brined, it is soaked in a solution of water and salt, often with added flavorings. This process allows the chicken to absorb some of the brine, which enhances its moisture content and flavor. The salt in the brine helps break down some of the protein structures in the meat, allowing it to hold onto more water during the cooking process. This results in chicken that is more juicy and tender, reducing the risk of drying out during grilling or smoking.

In contrast, the other techniques do not contribute to moisture retention as effectively as brining. For instance, dry rubbing with spices tends to flavor the surface but can lead to moisture loss, as the meat is not absorbing any additional moisture. Marinating in vinegar can add flavor and tenderize the meat to some extent, but it doesn't provide the same level of moisture retention as brining does. Grilling over direct heat, while effective for cooking, can actually cause the surface of the chicken to dry out if not managed carefully, especially if the chicken is not brined beforehand. This highlights the unique benefits of brining in creating succulent BBQ chicken.