What temperature should pork shoulder be cooked to for optimal tenderness?

Cooking pork shoulder to a temperature range of 195°F to 205°F is optimal for achieving the desired tenderness. At these temperatures, the collagen within the shoulder's connective tissue breaks down effectively, converting into gelatin. This process results in a tender and juicy product, which is essential for dishes like pulled pork, where the meat is typically shredded or pulled apart. Additionally, cooking pork shoulder at higher temperatures allows for the development of a flavorful bark on the outside, enhancing the overall taste and texture. The 195°F to 205°F range ensures that the meat has a sufficient amount of time to render fat and moisture while giving it that characteristic melt-in-your-mouth quality, making it perfect for various BBQ applications.