What type of BBQ is known for using a vinegar-based mop?

Eastern North Carolina BBQ is known for its use of a vinegar-based mop sauce, which is critical in enhancing the flavor of the meat during the cooking process. This style of BBQ primarily focuses on whole hog cooking and emphasizes the use of a thin, vinegar-based sauce that helps keep the meat moist while also adding a tangy flavor profile. The vinegar-based mop not only injects moisture into the meat as it cooks but also allows for a unique regional flavor that distinguishes it from other BBQ styles.

Other styles might employ different types of mops or sauces; for example, Texas BBQ often favors a tomato-based sauce, Kansas City BBQ is known for its thick, sweet sauces, and Memphis BBQ leans towards a dry rub approach rather than heavy wet sauces. Thus, the distinctive use of vinegar as a mopping agent is what sets Eastern North Carolina BBQ apart.