What type of meat is traditionally served with Memphis-style BBQ?

Memphis-style barbecue is renowned for its focus on pork, specifically ribs and pulled pork. This regional style of BBQ has deep roots in tradition, with the primary feature being the use of pork as the main protein, often smoked to perfection and served with a variety of sauces. The city of Memphis is famous for its competitions and festivals highlighting these specific pork dishes, exemplifying the cultural significance of pork in this barbecue style.

While other types of meat can be found in various barbecue styles, Memphis BBQ distinctly emphasizes pork, making it a hallmark of the region's culinary identity. The preparation methods usually involve slow smoking with wood, which enhances the flavor of the pork, resulting in tender, flavorful dishes. This focus on pork sets Memphis-style BBQ apart from other regional variations that might feature different meats as their centerpiece.