What type of meat is traditionally served in a Texas BBQ brisket sandwich?

The traditional meat served in a Texas BBQ brisket sandwich is brisket. Brisket refers to a cut of beef that comes from the lower chest of the cow and is known for its rich flavor and tenderness when cooked properly. In Texas BBQ culture, brisket is often smoked low and slow, which enhances its natural flavors and makes it exceptionally tender. The preparation typically involves seasoning with a rub and then cooking it for several hours, allowing the fat to render and keep the meat moist.

This dish is a staple of Texas barbecue cuisine, celebrated for its deep, smoky flavor and is often served on a bun with various condiments like barbecue sauce, pickles, and onions to complement the rich taste of the meat. The prominence of brisket in Texas BBQ emphasizes the state's pride in beef barbecue, distinguishing it from regions that may focus on different types of meat.