What wood is commonly used for smoking brisket?

Oak is a popular choice for smoking brisket due to its balanced flavor and ability to produce a consistent and long-lasting smoke. It offers a moderate intensity that complements the rich and beefy flavors of brisket without overpowering it. Oak burns steadily and evenly, making it ideal for the long cooking times associated with brisket smoking. The wood's subtle sweetness adds complexity to the meat without overshadowing its natural flavors, making it a favorite among many pitmasters.

Understanding the characteristics of different woods can enhance the smoking process, and oak's versatile profile makes it suitable for various types of meats, but it's particularly well-matched for brisket. Its ability to produce a clean smoke adds to the overall quality of the brisket, ensuring a delicious final product.