Which grilling method is recommended for cooking delicate fish?

The recommended grilling method for cooking delicate fish is using indirect grilling or a grill basket. This approach provides a more controlled cooking environment, which is essential for delicate proteins like fish that can easily break apart or dry out if exposed to high direct heat.

Indirect grilling allows for a slower, more even cooking process, helping to retain the moisture and flavors of the fish. This method typically involves placing the fish to the side of the heat source rather than directly over it. Additionally, using a grill basket helps contain the fish securely, preventing it from falling apart or slipping through the grates. This combination of techniques ensures that the fish cooks thoroughly while maintaining its texture and moisture, producing a flavorful and appetizing result.

Alternative methods like boiling and steaming, while they do cook fish effectively, do not utilize the grilling technique as specified in the question. Direct grilling, on the other hand, often leads to overcooking or burning delicate fish, making it less suitable for this particular type of seafood.