Which item do you need to add smoke flavor to your grilling?

To add smoke flavor to your grilling, wood chips are an excellent choice because they are specifically designed to produce fragrant smoke when burned. When wood chips are placed directly on hot coals or in a smoker box on a gas grill, they smolder and release aromatic compounds, infusing your food with a rich, smoky flavor.

Using wood chips allows for a variety of flavors, depending on the type of wood chosen, such as hickory for a strong flavor, apple for a sweeter taste, or mesquite for a bold profile. This versatility is one of the primary reasons why wood chips are favored among grillers looking to enhance the flavor of their dishes.

Other options like liquid smoke can impart a smoky flavor, but they do not provide the same depth and complexity that comes naturally from burning wood. Charcoal briquettes can be used to generate heat and can contribute some smoke flavor if they are infused with natural wood flavors, but they lack the direct smokiness that wood chips provide. Propane canisters do not contribute any smoke flavor at all; they are used to fuel gas grills for direct and indirect cooking but do not create the smoky essence that wood imparts.