Which rub is typically used for traditional Texas barbecue?

In traditional Texas barbecue, the common practice is to use a simple salt and pepper rub. This minimalist approach highlights the quality of the meat rather than overshadowing it with an array of complex flavors. The combination of salt and pepper not only enhances the natural flavor of the meat but also creates a beautiful crust during the smoking process.

In Texas, particularly in regions like Central Texas, the focus is on the meat—especially brisket—where the simple rub allows the smoky flavors from the wood to shine through. This technique is rooted in the tradition of Texas barbecue, emphasizing the importance of the meat itself, making a straightforward seasoning not just effective, but also iconic in that context.