Why is it important to rotate rubs and sauces using the first in first out (FIFO) process?

Maintaining product quality and freshness is crucial in BBQ and culinary practices, and employing the first in first out (FIFO) process plays a key role in achieving that. When using FIFO, the oldest products are used before newer ones, ensuring that items are consumed while they are still at their peak in terms of flavor and safety. This method helps prevent spoilage and waste, as ingredients that have been in storage for longer are prioritized.

Additionally, rubs and sauces may have a shelf life which, once exceeded, can impact their flavor, aroma, and safety. By utilizing the FIFO strategy, you enhance the overall quality of your BBQ preparations, ensuring that you are working with the freshest and most flavorful ingredients available. This practice not only improves the taste of your dishes but also supports food safety standards in your cooking environment.